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What I Eat: My Favourite Recipes

Writer's picture: AnnaRoseAnnaRose

Updated: May 23, 2020


Pumpkin and Carrot Butter Chicken by Nadia Lim

Serves 4 to 6. Dairy and Gluten Free.

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Vegetable Quiche by The Breeze NZ

Serves 3 to 4

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Brazilian Carrot Cake by Brazilian Kitchen Abroad

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Vegan Chickpea Curry by BBC Good Food

Serves 4

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Ciro's Gnocchi by Nadia Lim

Serves 4

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Banana Cake with Chocolate Icing by Chelsea Sugar

Serves 12

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Apple Crumble by Chelsea Sugar

Serves 6

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Coconut Crème Brûlée by Chef Sous Chef

Dairy Free. Serves 3 to 4 People.

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